Tresona XXI

Tresona XXI restaurant is part of the Ca la Teresona family-run delicatessen which was founded in 1837 and which makes the cured meats and sausages which it sells.The space is set out over three floors: the delicatessen on the ground floor, the restaurant on the first floor and the workshop on the second. The dining room is decorated in minimalist style, with traditional touches such as barrels and milk churns.It offers a daily set menu where the star dish is a selection of cured meats and sausages (made on site) and various meats. As well as lunch and dinner, a breakfast menu is also available. There is a varied wine list.
Average price
Medium
Location
City centre
Services
Credit cards accepted
Wine list

On the map